tag:blogger.com,1999:blog-46144431495510040582024-02-19T18:49:36.292-08:00Thai Dessert RecipesAll About Thai Desserts Recipes&CultureUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4614443149551004058.post-60686508617995275032012-10-21T01:20:00.000-07:002012-10-21T01:20:57.311-07:00Tapioca pearls pudding (saku piak)<!--[if gte mso 9]><xml>
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<span class="posttitle1"><b><span style="font-family: "Georgia","serif"; font-size: 11.0pt;">Tapioca pearls puddin</span></b></span><span style="font-family: "Georgia","serif"; font-size: 11.0pt;"><span style="mso-spacerun: yes;"><b>g</b></span></span></div>
<div class="MsoNormal" style="margin: 6.8pt 0cm; text-align: left;">
<span style="font-family: "Georgia","serif"; font-size: 11.0pt;"><span style="mso-spacerun: yes;"><b> </b> </span>The best thing about this tapioca pearls
pudding dessert must be the sticky and various tropical fruits with salted
creamy coconut topping. This tapioca pudding is one of foods that it’s actually
really easy cooking related on simple ingredients to create a delicious
pudding. </span></div>
</td></tr>
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<br />
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<b><span style="font-family: "Georgia","serif"; font-size: 11.0pt;">Ingredients</span></b><span style="font-family: Symbol; font-size: 11.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">:<span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span></div>
<br />
<ul>
<li><span style="font-family: Symbol; font-size: 11.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia","serif"; font-size: 11.0pt;">1/2
cup small tapioca pearls</span><span style="font-family: Symbol; font-size: 11.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span></li>
<li><span style="font-family: Symbol; font-size: 11.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia","serif"; font-size: 11.0pt;">1/3
cup sugar</span><span style="font-family: Symbol; font-size: 11.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span></li>
<li><span style="font-family: Symbol; font-size: 11.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia","serif"; font-size: 11.0pt;">2
cups water</span><span style="font-family: Symbol; font-size: 11.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span></li>
<li><span style="font-family: Symbol; font-size: 11.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia","serif"; font-size: 11.0pt;">1/3
cup young coconut flesh, slice into thin strips</span></li>
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<br />
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: 6.8pt; margin-left: 39.4pt; margin-right: 0cm; margin-top: 6.8pt; mso-add-space: auto; mso-list: l2 level1 lfo4; text-indent: -18.0pt;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 11pt;">Coconut
topping:<span style="mso-list: Ignore;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span></span></div>
<ul>
<li><span style="font-family: Symbol; font-size: 11.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia","serif"; font-size: 11.0pt;">1/2 cup
<a href="http://thaidessertsrecipes.blogspot.com/#!/2012/10/ingredients-utilized-in-thai-desserts.html">coconut cream</a></span><span style="font-family: Symbol; font-size: 11.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span></li>
<li><span style="font-family: Symbol; font-size: 11.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia","serif"; font-size: 11.0pt;">A
pinch of salt </span></li>
</ul>
<div class="MsoNormal" style="margin-bottom: 6.8pt; margin-left: 0cm; margin-right: 0cm; margin-top: 6.8pt;">
<b><span style="font-family: "Georgia","serif"; font-size: 11.0pt;">Preparation:
</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRzz8huBcoV6oBSYd6493FziRvDRR8DBq029YmNGfk3OYbXC7jJIvXVDgtXAHgGYbea2cs8U8Mftw9lWEpdoGX_Ht6tuecqmWfsZdEpFWGkr5HZab6YXfXDSr_pXamh3uDWBTzWmZ9THYs/s1600/DSC017341.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRzz8huBcoV6oBSYd6493FziRvDRR8DBq029YmNGfk3OYbXC7jJIvXVDgtXAHgGYbea2cs8U8Mftw9lWEpdoGX_Ht6tuecqmWfsZdEpFWGkr5HZab6YXfXDSr_pXamh3uDWBTzWmZ9THYs/s1600/DSC017341.JPG" height="320" width="80" /></a></div>
<div class="MsoNormal" style="margin-left: 39.4pt; mso-list: l3 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="font-family: "Georgia","serif"; font-size: 11.0pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;"> 1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia","serif"; font-size: 11.0pt;">Place the water to
boils, turn heat down to low. Add tapioca pearls to boiling water and gentle
stirring constantly over low heat to prevent the bottom from sticking and avoid
scorching. Boil until tapioca pearls becomes transparent and it will be done
when it is nearly all clear (no more white balls). </span></div>
<div class="MsoNormal" style="margin-left: 39.4pt; mso-list: l3 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="font-family: "Georgia","serif"; font-size: 11.0pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;"> 2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia","serif"; font-size: 11.0pt;">Add sugar to taste and
coconut flesh to the boiling tapioca pearls, stir and return to boil once
again, remove from heat. </span></div>
<div class="MsoNormal" style="margin-left: 39.4pt; mso-list: l3 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="font-family: "Georgia","serif"; font-size: 11.0pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;"> 3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia","serif"; font-size: 11.0pt;">Prepare the coconut
topping by mix the coconut cream and salt together in a small saucepan with
over low heat, slowly to the boil until the mixture becomes thickens then
remove from heat. </span></div>
<div class="MsoNormal" style="margin-left: 39.4pt; mso-list: l3 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="font-family: "Georgia","serif"; font-size: 11.0pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;"> 4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia","serif"; font-size: 11.0pt;">Scoop up the tapioca
pudding into a dessert bowl with some of salted coconut topping and serve warm.</span></div>
<div class="MsoNormal" style="margin-left: 39.4pt; mso-list: l3 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 39.4pt; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="font-family: "Georgia","serif"; font-size: 11.0pt;"> Tips:</span><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span></div>
<ul>
<li><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia","serif"; font-size: 11.0pt;">White
tapioca pearls can be substituted by green tapioca pearls (pandan).</span><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span></li>
<li><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia","serif"; font-size: 11.0pt;">Adding
a little more water if the boiling tapioca pearls very sticky.</span><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span></li>
<li><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia","serif"; font-size: 11.0pt;">Add
1-2 kind of tropical fruits like sweet corn, jackfruit, cassava, taro, fresh
lychees or fresh longans with the boiling tapioca pearls for creating a
wonderful taste.</span></li>
</ul>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4614443149551004058.post-59786024385425523042012-10-17T23:03:00.001-07:002013-02-19T02:04:15.561-08:00Coconut custard in pumpkin (sangkhaya fak thong) <br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOq73it3PWwvPMJ8Py1GBnhEZEOtzaI0hheMnNAnYoJZl2CzDH-nvvVoNbmSGjvajAqK5BR3XsS8aGtlgDgktBIRvhGrdcTEoixzCfVEZ6uJMvNrltGbwBs2jaX_TU_p-k9Fp0PEKGtMCP/s1600/DSC017261.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOq73it3PWwvPMJ8Py1GBnhEZEOtzaI0hheMnNAnYoJZl2CzDH-nvvVoNbmSGjvajAqK5BR3XsS8aGtlgDgktBIRvhGrdcTEoixzCfVEZ6uJMvNrltGbwBs2jaX_TU_p-k9Fp0PEKGtMCP/s320/DSC017261.JPG" height="320" nea="true" width="247" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia; font-size: x-small;"><b>Coconut custard in pumpkin</b></span></td></tr>
</tbody></table>
<div style="border: currentColor;">
<span style="font-family: Georgia;"> Sweet and silky creamy coconut custard in pumpkin. One of the most favorite of Thai desserts is coconut custard steamed inside a small pumpkin. Pumpkin pie in which lightly sweetened coconut custard is eaten with soft substance of steamed pumpkin. This is a healthy dessert with vitamin and fiber of pumpkin, it relies on simple ingredients and quite easy cooking to create a perfect balance of both texture.</span> <br />
<div style="border: currentColor;">
<b><span style="font-family: Georgia;"></span></b> <br />
<div style="border: currentColor;">
<b><span style="font-family: Georgia;">Ingredients:</span></b> <br />
<ul>
<li><div style="border: currentColor;">
<span style="font-family: Georgia;">1-2 small pumpkin</span></div>
</li>
<li><div style="border: currentColor;">
<span style="font-family: Georgia;">5 large eggs</span></div>
</li>
<li><div style="border: currentColor;">
<span style="font-family: Georgia;">300 grams thick <a href="http://thaidessertsrecipes.blogspot.com/#!/2012/10/ingredients-utilized-in-thai-desserts.html">coconut cream</a></span><span style="font-family: Georgia;"></span></div>
</li>
<li><div style="border: currentColor;">
<span style="font-family: Georgia;">300 grams palm sugar (coconut palm sugar is recommended) </span></div>
</li>
<li><div style="border: currentColor;">
<span style="font-family: Georgia;">5 <a href="http://thaidessertsrecipes.blogspot.com/#!/2012/10/ingredients-utilized-in-thai-desserts.html">pandan leaves</a> </span></div>
</li>
<li><div style="border: currentColor;">
<span style="font-family: Georgia;">pinch of salt (omitted)</span> </div>
</li>
</ul>
<div style="border: currentColor;">
<i>Special utensils</i>: <a href="http://thaidessertsrecipes.blogspot.com/#!/2012/09/special-utensils-for-makeing-thai.html">a steamer</a> <br />
<div style="border: currentColor;">
<br />
<div style="border: currentColor;">
<b><span style="font-family: Georgia;">Preparation</span></b> <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdW0kF8Js-e3dY0taXu-wg60sMRn_ehTdvuirswuoPwyR9yaranQ7qD9v7W4zdK0VrOxBkPLAX-EGSwtQSjlhKVx4uUzuncS6e0c93ytkp0Dt1IDwr7KLIHwM3KBpzqLRrXypAv4uLnmLj/s1600/DSC017291.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdW0kF8Js-e3dY0taXu-wg60sMRn_ehTdvuirswuoPwyR9yaranQ7qD9v7W4zdK0VrOxBkPLAX-EGSwtQSjlhKVx4uUzuncS6e0c93ytkp0Dt1IDwr7KLIHwM3KBpzqLRrXypAv4uLnmLj/s320/DSC017291.JPG" height="320" nea="true" width="79" /></a></div>
<div style="border: currentColor;">
<span style="font-family: Georgia;"> 1. Clean the pumpkin skin, using a sharp knife carefully cut off the stem end of the pumpkin tops to make the lids. Using a small spoon carefully scoop out the pumpkin innards about the seeds and spongy tissues and then discard. Clean well both sides of the pumpkins and set aside. </span><br />
<br />
<div style="border: currentColor;">
<span style="font-family: Georgia;"></span> <span style="font-family: Georgia;">2. In a large bowl, mix the eggs with the palm sugar, coconut cream, salt and the pandan leaves. Knead the mixture with the pandan leaves to dissolve the palm sugar and beat the eggs, continue knead until the mixture well combined. </span><span style="font-family: Georgia;"></span> <br />
<br />
<span style="font-family: Georgia;">3. Strain the mixture through cheesecloth or a fine mesh sieve and pour the mixture into the pumpkins, leaving 1 inches gap at the top. </span><span style="font-family: Georgia;"></span><br />
<br />
<span style="font-family: Georgia;">4. Place water to a boil in a steamer base, turn down heat to medium-low. Put the pumpkins into a bowl slightly bigger then themselves and set the pumpkin lids to aside, place a bowl of pumpkins onto the steamer tray to steam them over medium low heat for about 45 minutes or until the custard is cooked. </span><br />
<br />
<span style="font-family: Georgia;">5. Allow its cool down, serve cut into wedges, warm or cold. </span><span style="font-family: Georgia;"></span><br />
<br />
<span style="font-family: Georgia;">Tips:</span> <br />
<ul>
<li><span style="font-family: Georgia;">Freshly extracted coconut cream is recommended for custard recipes, key success is the quality of the coconut cream.</span> </li>
<li><span style="font-family: Georgia;">Steam the pumpkins over medium low heat for silky and smooth custard. Because of the air bubbles are effective from steam over high heat causing the custard to be spongy and split.</span> </li>
<li><span style="font-family: Georgia;">Filled the custard mixture to the top off cause steamed custard overflows.</span> </li>
<li><span style="font-family: Georgia;">Using pandan leaves to knead the custard mixture for enhance the fragrance of the custard. Pandan leaves can be substituted with brown dried banana leaves.</span> </li>
</ul>
</div>
</div>
</div>
</div>
</div>
</div>
</div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4614443149551004058.post-8142241609973360842012-10-14T02:44:00.000-07:002012-11-07T05:17:22.615-08:00Steamed pandan coconut pudding with cream (khanom thuay)<div class="MsoNormal" style="background: white; margin: 0cm 0cm 10pt;">
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib0J2qA-yTvqkfME-VvnITR_rt6qnADSGEpwYjR7XX_mwUbdS7xlRSAW5N2Jf5T7h_v6m7_6FHiAjk4EOCT8kK5xPp5FvyjNFLmKFHQ3pVv5Bi-TgKjndiQCS-5ybtpx7E-wdugtFqtjdx/s1600/DSC017211.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" nea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib0J2qA-yTvqkfME-VvnITR_rt6qnADSGEpwYjR7XX_mwUbdS7xlRSAW5N2Jf5T7h_v6m7_6FHiAjk4EOCT8kK5xPp5FvyjNFLmKFHQ3pVv5Bi-TgKjndiQCS-5ybtpx7E-wdugtFqtjdx/s320/DSC017211.JPG" width="255" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"><strong>Steamed pandan coconut pudding with cream</strong></span></td></tr>
</tbody></table>
<span class="summary1"><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>A delicious and impress creamy pudding dessert</span></span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">. This steamed pandan coconut pudding enriched with the tropical charm of coconut cream attains a wonderful flavor that is vastly superior to any other pudding. </span><span class="summary1"><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-size: 11.0pt;">These little puddings are made in the small porcelain cups and are composed of 2 parts: the bottom part is the sweet pandan coconut pudding and on top is a salty coconut cream layer, creating a one of memorial flavor old time recipes until nowadays.</span></span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 0pt;">
<b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Ingredients:</span></b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin: 0cm 0cm 10pt; mso-line-height-alt: 10.2pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span class="name"><i><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">Pandan coconut pudding:</span></i></span></div>
<ul>
<li><div class="MsoNormal" style="background: white; margin: 0cm 0cm 10pt; mso-line-height-alt: 10.2pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span class="name"><i><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"></span></i></span><span class="name"><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">3/4 cup rice flour</span></span></div>
</li>
<li><div class="MsoNormal" style="background: white; margin: 0cm 0cm 10pt; mso-line-height-alt: 10.2pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span class="name"><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"></span></span><span class="name"><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">3 tablespoons arrowroot or corn flour</span></span></div>
</li>
<li><div class="MsoNormal" style="background: white; margin: 0cm 0cm 10pt; mso-line-height-alt: 10.2pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span class="name"><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"></span></span><span class="name"><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">1 cup palm sugar</span></span></div>
</li>
<li><div class="MsoNormal" style="background: white; margin: 0cm 0cm 10pt; mso-line-height-alt: 10.2pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span class="name"><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"></span></span><span class="name"><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">1 cup <a href="http://thaidessertsrecipes.blogspot.com/#!/2012/10/ingredients-utilized-in-thai-desserts.html">coconut milk</a></span></span></div>
</li>
<li><div class="MsoNormal" style="background: white; margin: 0cm 0cm 10pt; mso-line-height-alt: 10.2pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span class="name"><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"></span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">¼ cup <a href="http://thaidessertsrecipes.blogspot.com/#!/2012/10/ingredients-utilized-in-thai-desserts.html">pandan juice<o:p></o:p></a></span></div>
</li>
</ul>
<div class="MsoNormal" style="background: white; margin: 0cm 0cm 10pt; mso-line-height-alt: 10.2pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span class="name"><i><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">Coconut topping:</span></i></span></div>
<ul>
<li><div class="MsoNormal" style="background: white; margin: 0cm 0cm 10pt; mso-line-height-alt: 10.2pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span class="name"><i><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"></span></i></span><span class="name"><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">3 tablespoons rice flour</span></span></div>
</li>
<li><div class="MsoNormal" style="background: white; margin: 0cm 0cm 10pt; mso-line-height-alt: 10.2pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span class="name"><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"></span></span><span class="name"><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">1/2 teaspoon salt</span></span></div>
</li>
<li><div class="MsoNormal" style="background: white; margin: 0cm 0cm 10pt; mso-line-height-alt: 10.2pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span class="name"><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"></span></span><span class="name"><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">1 cup <a href="http://thaidessertsrecipes.blogspot.com/#!/2012/10/ingredients-utilized-in-thai-desserts.html">coconut cream</a></span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></div>
</li>
</ul>
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<i><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">Special utensils</span></i><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">:<a href="http://thaidessertsrecipes.blogspot.com/#!/2012/09/special-utensils-for-makeing-thai.html"> small porcelain cups</a>, <a href="http://thaidessertsrecipes.blogspot.com/#!/2012/09/special-utensils-for-makeing-thai.html">a steamer<o:p></o:p></a></span></div>
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<b><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">Preparation:</span></b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWYsPONKUp33YYlRXc0UkhoXflJw8kqaqAZj9VNwSZMeygnGVPdUdeoG6gCwUzpARbEJfHKXYmthgMTWNiKFWLc0YsUJ-Slh8SHzeQqmD3RRZ_jCC0-Zj02U_lQmli5arH8qiYzF_pHdR9/s1600/DSC017231.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" nea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWYsPONKUp33YYlRXc0UkhoXflJw8kqaqAZj9VNwSZMeygnGVPdUdeoG6gCwUzpARbEJfHKXYmthgMTWNiKFWLc0YsUJ-Slh8SHzeQqmD3RRZ_jCC0-Zj02U_lQmli5arH8qiYzF_pHdR9/s320/DSC017231.JPG" width="79" /></a></div>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;"> 1.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">For the pandan coconut pudding mixture, combine all ingredients of rice flour, arrowroot flour, palm sugar, coconut milk and pandan juice in a big mixing bowl. Gradually stir the mixture together until it’s no lumps of flour and palm sugar. Mix well <span style="mso-spacerun: yes;"> </span>to get a smooth pandan batter, then set aside<o:p></o:p></span></div>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;"> 2.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">Next, prepare the coconut topping, mix the rice flour, salt and coconut cream together in a small blow, stir constantly to get a smooth mixture.<o:p></o:p></span></div>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;"> 3.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">Prepare a steamer with the small porcelain cups. Place the empty cups onto the steaming tray over high heat until the cups are very hot. <o:p></o:p></span></div>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;"> 4.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">Remove the hot cups with the steaming tray from the heat and pour enough pandan batter to fill 3/4 full of each cup. Steam the cups for 5-7 minutes. <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Georgia','serif'; mso-ansi-language: EN; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;"> 5.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">Open the steamer lid out, fill the top off the cups with the coconut topping immediately and continue steaming over high heat for 7-10 minutes. Then remove the cups from the heat and allow to cool. </span><span lang="EN" style="font-family: 'Georgia','serif'; mso-ansi-language: EN; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Georgia','serif'; mso-ansi-language: EN; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;"> 6.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">Serve either warm or cold in the cup or remove it. </span><span lang="EN" style="font-family: 'Georgia','serif'; mso-ansi-language: EN; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></div>
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<i><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Tips:</span></i></div>
<ul>
<li><div class="MsoNormal" style="background: white; margin: 0cm 0cm 10pt;">
<i><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"></span></i><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Coconut cream from extract of really mature coconut to create a beautiful glossy coconut topping surface.</span></div>
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<span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"></span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Steam</span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-size: 11.0pt;"> the coconut topping</span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"> until it done, do not steam it too long over 10 minutes that cause too liquid on the topping.<o:p></o:p></span></div>
</li>
</ul>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4614443149551004058.post-75676443261061485802012-10-13T02:56:00.000-07:002012-11-07T05:17:47.454-08:00Bananas in syrup or Candied bananas (kluay naam waa cheuam)<div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 7.5pt;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyJLIuHVUVlUEwOxRL4I5yGXhOOvodsanSmekko3EdBTUyWzWpjtM1erNEmFn2G9orGcWJdT518srLp9rGbnraqHvLAg_CE8UuTG9yb62XG8vK1qbGg4gyApkO6I0kEYRuyNGweZe4O_Vd/s1600/DSC017151.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" nea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyJLIuHVUVlUEwOxRL4I5yGXhOOvodsanSmekko3EdBTUyWzWpjtM1erNEmFn2G9orGcWJdT518srLp9rGbnraqHvLAg_CE8UuTG9yb62XG8vK1qbGg4gyApkO6I0kEYRuyNGweZe4O_Vd/s320/DSC017151.JPG" width="293" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="summary"><b><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">Bananas in syrup </span></b></span></td></tr>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>This is an irresistible fruity dessert.</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;"> This banana dessert is so easy cooking</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"> relies on simple ingredients into</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;"> zestful sweet and luscious. These bananas</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"> have been glazed and coated with sugar are </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 11.0pt;">another delicious one</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">. <span style="mso-spacerun: yes;"> </span>Get that same great taste that get a candy-coated banana </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 11.0pt;">over ice cream</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;"> is </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 11.0pt;">excellent</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">. <o:p></o:p></span></div>
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<b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Ingredients:</span></b></div>
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<ul>
<li><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 11.0pt;">6 nearly ripe (yellow-green) bananas</span><b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"> </span></b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">(choose not quite ripe bananas)</span></li>
<li><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 11.0pt;">2 cups <a href="http://thaidessertsrecipes.blogspot.com/#!/2012/10/ingredients-utilized-in-thai-desserts.html">slaked lime water</a></span></li>
<li><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 11.0pt;">2 cups golden brown sugar</span></li>
<li><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 11.0pt;">2 cups water</span></li>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"><em>Coconut topping: </em></span><br />
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<li><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">½ <a href="http://thaidessertsrecipes.blogspot.com/#!/2012/10/ingredients-utilized-in-thai-desserts.html">coconut cream</a></span></li>
<li><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">A pinch of salt</span></li>
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<i><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">Special utensils</span></i><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">: <a href="http://thaidessertsrecipes.blogspot.com/#!/2012/09/special-utensils-for-makeing-thai.html">brass wok</a></span></div>
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</span> <b><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">Preparation:</span></b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWz9Ipp5RNt5-m1OXtW7teGPCOFh-tU3wzyO9tzzCiNiryWGAo7c-m3ghj3graKAUqRYjBoSOaQg0JS6v35YTlWqFSxe8Rd8BTj6104K_A1n5ROzEs5s0mRwqIrSv5Sgf0z6-85L49pZEU/s1600/DSC017171.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" nea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWz9Ipp5RNt5-m1OXtW7teGPCOFh-tU3wzyO9tzzCiNiryWGAo7c-m3ghj3graKAUqRYjBoSOaQg0JS6v35YTlWqFSxe8Rd8BTj6104K_A1n5ROzEs5s0mRwqIrSv5Sgf0z6-85L49pZEU/s320/DSC017171.JPG" width="80" /></a></div>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;"> 1. <span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 11.0pt;">Peel bananas and cut each in half lengthwise into small pieces then soak the bananas in slaked lime water for 30 minutes. Rinse the bananas with purified water, drain and set aside.</span></div>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;"> 2. </span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 11.0pt;">To make the syrup, combine sugar and water in a brass wok</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 11.0pt;"> or a deep pan over medium heat into the boil slowly until sugar completely dissolves. Strain the syrup through a cheesecloth</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 11.0pt;"> or </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">a fine mesh sieve </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 11.0pt;">and return to boil over medium heat until the syrup becomes quite thick to coat a wooden spoon.</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 12.25pt; margin: 0cm 0cm 11.25pt 36pt; mso-add-space: auto; mso-list: l3 level1 lfo3; text-indent: -18pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;"> 3.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>Put the bananas in the boiling syrup, and cook over low heat with flip each banana carefully or shake the wok occasionally. Simmer gently until the bananas are turn to glossy pale red and then remove from the heat.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 12.25pt; margin: 0cm 0cm 11.25pt 36pt; mso-add-space: auto; mso-list: l3 level1 lfo3; text-indent: -18pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 11.0pt;"></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;"> 4.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"><span style="mso-spacerun: yes;"> </span>Prepare the coconut topping by mix the coconut cream and salt together in a small saucepan with over low heat, slowly to the boil until the mixture becomes thickens then remove from heat. </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: 12.25pt; margin: 0cm 0cm 11.25pt 36pt; mso-add-space: auto; mso-list: l3 level1 lfo3; text-indent: -18pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;"> 5.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 11.0pt;">Serve warm with coconut sauce topping.</span></div>
<div style="line-height: 12.25pt;">
<span style="font-family: 'Georgia','serif'; font-size: 11pt; mso-bidi-font-family: Helvetica;"><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica;"><span style="font-size: small;"></span></span></span><br />
<span style="font-family: 'Georgia','serif'; font-size: 11pt; mso-bidi-font-family: Helvetica;"><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Helvetica;"><span style="font-size: small;"><div style="line-height: 12.25pt;">
<span style="font-family: 'Georgia','serif'; font-size: 11pt; mso-bidi-font-family: Helvetica;">Tips:<o:p></o:p></span></div>
<ul>
<li><div style="line-height: 12.25pt;">
</div>
</li>
</ul>
</span></span><span style="font-family: 'Georgia','serif'; font-size: 11pt; mso-bidi-font-family: Helvetica;">The slaked lime water will give more firms the bananas flesh. However candied banana does not matter if slaked lime water neglected in this recipes, the bananas just will get softer and color will not change to pale red, it’s still yellow color. Add ¼ tsp lime juice for a while simmers the bananas to get more red color.</span></span>
<br /></div>
<br />
<li><div style="line-height: 12.25pt;">
<span style="font-family: 'Georgia','serif'; font-size: 11pt; mso-bidi-font-family: Helvetica;"></span><span style="font-family: 'Georgia','serif'; font-size: 11pt; mso-bidi-font-family: Helvetica;">Another one to get more beautiful deep red color of bananas, add ¼ cup palm sugar in the boiling syrup.</span></div>
</li>
<li><div style="line-height: 12.25pt;">
<span style="font-family: 'Georgia','serif'; font-size: 11pt; mso-bidi-font-family: Helvetica;"></span><span style="font-family: 'Georgia','serif'; font-size: 11pt; mso-bidi-font-family: Helvetica;">Do not simmer the bananas over high heat, always simmer it over medium or low heat only for</span><span style="font-family: 'Georgia','serif'; font-size: 11pt; mso-ansi-language: EN;"> </span><span style="font-family: 'Georgia','serif'; font-size: 11pt;">absorb and </span><span lang="EN" style="font-family: 'Georgia','serif'; font-size: 11pt; mso-ansi-language: EN;">saturated with sugar</span><span style="font-family: 'Georgia','serif'; font-size: 11pt; mso-bidi-font-family: Helvetica;">.</span></div>
</li>
<li><div style="line-height: 12.25pt;">
<span style="font-family: 'Georgia','serif'; font-size: 11pt; mso-bidi-font-family: Helvetica;"></span><span style="font-family: 'Georgia','serif'; font-size: 11pt; mso-bidi-font-family: Helvetica;">Shake the wok carefully to make enhance smooth texture of bananas.<o:p></o:p></span></div>
</li>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4614443149551004058.post-43576718267625931042012-10-10T02:05:00.005-07:002012-11-07T05:18:14.453-08:00Mock pomegranate seeds in coconut ice syrup (Thap Thim Krawp)<div class="MsoNormal" style="background: white; line-height: 22.5pt; margin: 7.5pt 0cm; mso-outline-level: 2;">
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9j47Cy2SQJwaA_LnA7TcoGQWDYD9tVOw9L8x2uqiHvVuLhEV2GdMSBvEBRSy9upHg1PziJIZUgchz4MLZLkvTL5juct-ckbLZpD1LaFBzQl5B4GBVRrCNwblwzKvrmp2t36AJ8ZCNSKd3/s1600/DSC016881.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" nea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9j47Cy2SQJwaA_LnA7TcoGQWDYD9tVOw9L8x2uqiHvVuLhEV2GdMSBvEBRSy9upHg1PziJIZUgchz4MLZLkvTL5juct-ckbLZpD1LaFBzQl5B4GBVRrCNwblwzKvrmp2t36AJ8ZCNSKd3/s320/DSC016881.JPG" width="275" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: 'Georgia','serif'; font-size: 11pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: TH; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US; mso-font-kerning: 18.0pt;"><strong>Mock pomegranate seeds in coconut ice syrup</strong></span></td></tr>
</tbody></table>
<span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"><span style="mso-spacerun: yes;"> </span>A beautiful Thai dessert</span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-size: 11.0pt;"> also known as red ruby seeds in coconut ice syrup</span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">. This dessert</span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;"> was attracted firstly by red tempting color</span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"> seeds</span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-size: 11.0pt;"> floating in light white coconut</span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"> that</span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-size: 11.0pt;"> provides the perfect solution</span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">. It </span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-size: 11.0pt;">looks so a refreshing dessert, tastes sweet, coconut flavor and has wonderful contrasting crunchy ice. </span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 0pt;">
<b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Ingredients:<o:p></o:p></span></b></div>
<ul>
<li><div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 0pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">1 cup water chestnuts, peeled and cut into small cubes<o:p></o:p></span></div>
</li>
<li><div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 0pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">1 tsp red food coloring (</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">concentrated artificial sala flavor syrup</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">)<o:p></o:p></span></div>
</li>
<li><div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 0pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">½ tapioca flour (according to need)<o:p></o:p></span></div>
</li>
<li><div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 0pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">½ white sugar<o:p></o:p></span></div>
</li>
<li><div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 0pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">¾ cup <a href="http://thaidessertsrecipes.blogspot.com/#!/2012/10/ingredients-utilized-in-recipes-rice.html">coconut milk</a></span><span lang="TH" style="font-family: 'Cordia New','sans-serif'; mso-ascii-font-family: Georgia; mso-bidi-font-family: "Cordia New"; mso-bidi-font-size: 11.0pt; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Georgia;"><span style="mso-tab-count: 1;"> </span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></div>
</li>
<li><div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 0pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">¾ cup water (or <a href="http://thaidessertsrecipes.blogspot.com/#!/2012/10/ingredients-utilized-in-recipes-rice.html">jasmine flavored water</a>)</span><span lang="TH" style="font-family: 'Cordia New','sans-serif'; mso-ascii-font-family: Georgia; mso-bidi-font-family: "Cordia New"; mso-bidi-font-size: 11.0pt; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Georgia;"><o:p></o:p></span></div>
</li>
<li><div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 0pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">crushed ice<o:p></o:p></span></div>
</li>
</ul>
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<b><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">Preparation:<o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwoXA3I9_joZbcF9wfMwd6POnTF4j_NE5Hdw_GoEokkA69bdnt37Iv9DQ151R76ugRtcZ6NdpxHqwVTKbd78SpUKobOjHvRcxIn_QGxVTSeyy-HwzJhKXL4ssxrEDK8wBvNe0t7EMdL_cc/s1600/Untitled-1.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" nea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwoXA3I9_joZbcF9wfMwd6POnTF4j_NE5Hdw_GoEokkA69bdnt37Iv9DQ151R76ugRtcZ6NdpxHqwVTKbd78SpUKobOjHvRcxIn_QGxVTSeyy-HwzJhKXL4ssxrEDK8wBvNe0t7EMdL_cc/s320/Untitled-1.jpg" width="90" /></a></div>
<div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 0pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"></span><br />
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"><div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 0pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">1. Toss the water chestnuts well with </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">red sala flavor syrup</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"> to obtain a pomegranate-like color (if you use the food coloring have to mix with some water). Soak for about 10 minutes. Drain. <o:p></o:p></span></div>
</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">2. Put the water chestnut cubes in a large bowl, add just enough amount of tapioca flour and toss well until each cube is coat completely with the flour. Discard any excess flour. </span>
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 0pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">3. Place water to a boil, put the floured water chestnuts into the boiling water, cooked until they float to the surface. Remove with a slotted spoon and drop in cold water</span><b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"> </span></b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">immediately</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">. Drain. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 0pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">4. Combine the sugar and jasmine flavored water in a pot, boil over medium heat</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;"> until it becomes syrupy</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">. Add coconut milk and stir well a syrupy mixture. Remove from the heat. Leave it cool.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 7.5pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">5. Serve an amount of mock pomegranate with a sufficient amount of coconut syrup and some</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;"> crushed ice</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">.</span><strong><u><span style="color: #333333; font-family: 'Arial','sans-serif'; font-size: 10.5pt;"><o:p></o:p></span></u></strong></div>
<div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 7.5pt;">
<strong><span style="font-family: 'Georgia','serif'; font-weight: normal; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Tips:<o:p></o:p></span></strong></div>
<ul>
<li><div class="MsoNormal" style="background: white; line-height: 13.5pt; margin: 0cm 0cm 7.5pt;">
<strong><span style="font-family: 'Georgia','serif'; font-weight: normal; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Add topping with 4-6 pieces of jackfruit strips to create a wonderful taste and lovely color dessert.</span></strong><strong><u><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></u></strong></div>
</li>
</ul>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4614443149551004058.post-19854295341479906332012-10-08T04:35:00.000-07:002012-11-07T05:18:55.756-08:00Pandan coconut custard or dipping sauce (khanom pang jim sangkhaya)<span style="font-family: 'Georgia','serif'; font-size: 11pt;"><o:p></o:p></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijEZyAcstQLGSX3UV_G-XkSdUapeW_Dq4Lqf071f8j-hDBm0e5X9PNypIapGH-7DaXf1OO7MgN02prLeZFUBtSBBtnK6gb_dd7vhInPo00GxbHX21OFrbpBcOp4tO3D9N0EYe2hwQRN0Vb/s1600/DSC016631.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" nea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijEZyAcstQLGSX3UV_G-XkSdUapeW_Dq4Lqf071f8j-hDBm0e5X9PNypIapGH-7DaXf1OO7MgN02prLeZFUBtSBBtnK6gb_dd7vhInPo00GxbHX21OFrbpBcOp4tO3D9N0EYe2hwQRN0Vb/s320/DSC016631.JPG" width="237" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: 'Georgia','serif'; font-size: 11pt;"><strong>Pandan coconut custard </strong></span></td></tr>
</tbody></table>
<div style="line-height: 13.5pt;">
<span style="font-family: 'Georgia','serif'; font-size: 11pt;"> Silky smooth <span class="blsp-spelling-error">pandan</span> coconut custard dipping sauce, this pandan custard is a common spread or dipping sauce for fresh breads of all sorts, waffles and fired bread sticks (deep-fried bread)<span style="font-family: 'Georgia','serif'; font-size: 11pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: "Cordia New"; mso-bidi-language: TH; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">. <span style="mso-spacerun: yes;"> </span>Always this custard used as filling or frosting for cakes and jam rolls too.</span></span><span style="font-family: 'Georgia','serif'; font-size: 11pt; mso-bidi-font-family: Helvetica;"> </span><span style="font-family: 'Georgia','serif'; font-size: 11pt;">A tiny fully flavored sweet pandan with green silky smooth custard is really awesome.</span></div>
<div style="line-height: 13.5pt;">
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<div style="line-height: 13.5pt;">
<span style="font-family: 'Georgia','serif'; font-size: 11pt;"></span><b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Ingredients:</span></b></div>
<ul>
<li><div style="line-height: 13.5pt;">
<b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"></span></b><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">2 eggs</span></div>
</li>
<li><div style="line-height: 13.5pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">1 1/4 cups <a href="http://thaidessertsrecipes.blogspot.com/#!/2012/10/ingredients-utilized-in-thai-desserts.html">coconut cream</a></span></div>
</li>
<li><div style="line-height: 13.5pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">¾ cups white sugar</span></div>
</li>
<li><div style="line-height: 13.5pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">2 tbsp <span class="blsp-spelling-corrected">corn flour</span> (cornstarch)</span></div>
</li>
<li><div style="line-height: 13.5pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">1 tbsp tapioca flour</span></div>
</li>
<li><div style="line-height: 13.5pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">¼ cup thick <a href="http://thaidessertsrecipes.blogspot.com/#!/2012/10/ingredients-utilized-in-thai-desserts.html"><span class="blsp-spelling-error">panda</span>n juice</a></span></div>
</li>
<li><div style="line-height: 13.5pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">Pinch of salt</span></div>
</li>
</ul>
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Preparation:</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPGnOJKnPG-lWaek_esrnv9gD0oWpk58_xm7QdVSKN-B32pwC5U9erhYodmq6f9VOEqHCoxRTdxo8ciCfyfIE-Pb4Hm3KJU3-NUhzW_lgHgqeM8C8o2rmxU33bWQBIGABeTZfsp04aTBB4/s1600/DSC016651.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" nea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPGnOJKnPG-lWaek_esrnv9gD0oWpk58_xm7QdVSKN-B32pwC5U9erhYodmq6f9VOEqHCoxRTdxo8ciCfyfIE-Pb4Hm3KJU3-NUhzW_lgHgqeM8C8o2rmxU33bWQBIGABeTZfsp04aTBB4/s320/DSC016651.jpg" width="76" /></a></div>
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<div class="MsoListParagraphCxSpFirst" style="line-height: 19.2pt; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;"> 1. </span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Beat the eggs well in a bowl, add the salt, coconut cream, corn flour, tapioca flour</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">and sugar to the eggs. Whisk the mixture together until the sugar dissolves.</span></div>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;"> 2.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Strain the mixture through the cheesecloth and pour into a double boiler, place over high heat and</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"> stir it constantly until it thickens up</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">.</span></div>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;"> 3.<span style="font-family: Times New Roman;"> </span></span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Add the pandan juice, stirring to mix and continue boiling until the green mixture becomes thickens.</span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: 19.2pt; margin: 0cm 0cm 10pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;"> 4. </span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Taking off the heat and transfer to serve warm as a dip or spread with any bread.<o:p></o:p></span></div>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Tips:</span></div>
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<li><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">If the mixture thick, uses a spatula to help push it</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"> through the cheesecloth or a fine mesh sieve to remove</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"> small grains</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"> and any lumps to make custard more ensure smooth texture.</span></li>
</ul>
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<ul>
<li><div class="MsoNormal" style="line-height: 19.2pt; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"></span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">For very creamy custard, add ¼ cup full-cream milk with the eggs mixture.</span></div>
</li>
<li><div class="MsoNormal" style="line-height: 19.2pt; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"></span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Serve warm</span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-size: 11.0pt;"> pandan coconut custard </span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">with</span><span class="hps"><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;"> <span lang="EN">evaporated milk topping for a little creamy</span></span></span></div>
</li>
</ul>
<span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-size: 11.0pt;"> which is not overly heavy</span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">. Sometime use a skim milk or low fat fresh milk in the same way.</span><br />
<ul>
<li><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-size: 11.0pt;">For tea lover, just used thick tea or green tea instead of pandan juice</span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"> to make <b>tea custard</b></span><b><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-size: 11.0pt;"> (dipping sauce)</span></b><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">.</span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-ansi-language: EN-AU; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;"> <span lang="EN-AU">The fragrant tea is perfect with</span></span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"> creamy coconut, this is</span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-ansi-language: EN-AU; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;"> <span lang="EN-AU">wonderful combination of custard</span></span><span style="font-family: 'Georgia','serif'; line-height: 115%; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">.<o:p></o:p></span></span></li>
</ul>
<o:p></o:p><br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4614443149551004058.post-82770504759904888882012-10-05T23:50:00.000-07:002012-11-07T05:19:16.076-08:00Sweet corn pudding (khao phoht piak)<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-L9RDpWvsZ9DM0DmJ4ug7bJbsAI7kdTlkhKfWsOC_HZhz6csgQ5PWWcy5xkuD27B0BjSUW4CXxcdR5dTdr3KBfUu4rrJV9BVPDvNrpOE5V1rSkzqtJ0bKFikQkQ-k42mWxhcluQNvUtjO/s1600/DSC016571.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" mea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-L9RDpWvsZ9DM0DmJ4ug7bJbsAI7kdTlkhKfWsOC_HZhz6csgQ5PWWcy5xkuD27B0BjSUW4CXxcdR5dTdr3KBfUu4rrJV9BVPDvNrpOE5V1rSkzqtJ0bKFikQkQ-k42mWxhcluQNvUtjO/s320/DSC016571.JPG" width="277" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="st1"><b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial;">Sweet corn pudding</span></b></span><span class="st1"><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Arial;"> </span></span></td></tr>
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<span class="summary1"><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"> <span class="summary1"><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"> Another simple Thai dessert</span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"> in this case is related</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"> on simple ingredients</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"> and really easy cooking. </span><span class="bvrrreviewtext"><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">The sweet substance of the fresh corn</span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt;"> added</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"> some of the salted coconut cream to make a lovely sweet dessert.<o:p></o:p></span></span></span><br />
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<b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Ingredients:</span></b></div>
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<ul>
<li><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">3 cups corn , thinly slice all the kernels</span></li>
<li><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">2 cups water</span></li>
<li><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">½ cup sugar (to taste)</span></li>
<li><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">1-2 pandan leaves, knotted</span></li>
<li><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">1/4 cup tapioca flour or corn flour</span></li>
</ul>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">Coconut topping: </span></div>
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<li><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">½ <a href="http://thaidessertsrecipes.blogspot.com/#!/2012/10/ingredients-utilized-in-thai-desserts.html">coconut cream</a></span></li>
<li><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">A pinch of salt<o:p></o:p></span></li>
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<b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Preparation:</span></b><span style="font-family: 'Palatino Linotype','serif'; font-size: 10.5pt; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxWGiEMCVd7lQ7ToD8_-a0fKE415-CLbXr42PEnc2SNaMI64hiZT233kPxr8B4bjV4To7u5sM-IVlG3OOPpDZ1n7FNYXLqMOQx8n6mS8KYncOhyphenhyphen-ZQVD7w9nf2BP30yNH5y1U-NNGNDfTb/s1600/DSC016581.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" mea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxWGiEMCVd7lQ7ToD8_-a0fKE415-CLbXr42PEnc2SNaMI64hiZT233kPxr8B4bjV4To7u5sM-IVlG3OOPpDZ1n7FNYXLqMOQx8n6mS8KYncOhyphenhyphen-ZQVD7w9nf2BP30yNH5y1U-NNGNDfTb/s320/DSC016581.JPG" width="79" /></a></div>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">1. Put the water in a medium saucepan or pot, add the corn and the pandan leaves then bring to the boil over medium heat, stirring frequently until the corn are just tender. Remove any pandan leaves after release their sweet aroma.<o:p></o:p></span></div>
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">2. Add the sugar to taste a little sweet and continue to boil, until it has completely dissolved.</span><br />
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">3. Mix the flour with some water in a small bowl then slowly pour to the corn mixture, keep continues stirring until the corn mixture to be thick and clear. Then remove from the heat.<o:p></o:p></span></div>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">4. Prepare the coconut topping by mix the coconut cream and salt together in a small saucepan with over low heat, slowly to the boil until the mixture becomes thickens then remove from heat. <o:p></o:p></span></div>
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">5. Serve warm the sweet corn pudding added some topping of the salted coconut cream.<o:p></o:p></span><br />
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Tips: </span></div>
<ul>
<li><div class="MsoNoSpacing" style="border: currentColor; margin: 0cm 0cm 0pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">For the best taste use sweetest fresh corn from the season.</span></div>
</li>
<li><div class="MsoNoSpacing" style="border: currentColor; margin: 0cm 0cm 0pt;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Add some of coconut young when boil the sweet corn for creating a wonderful taste.<o:p></o:p></span></div>
</li>
</ul>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4614443149551004058.post-69658263843334966472012-10-03T01:31:00.000-07:002012-11-07T05:19:42.243-08:00Bananas in Sweet Coconut Milk (kluay buat chee)<div class="MsoNormal" style="border: currentColor; line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDQ0jUZ4TeLCi6mmOcH9RX8p3lp8WSfhmQJmYGQFQdEVcOrO9G4y6h9oxyZ_zd7djrlmOmm86sbFTQ3YTv6m_uK42x_uxeUPBHaPo_mz-mGxqAxCoIV1V19n0sEGgr8jXaghFeT6SEoB_i/s1600/DSC016461.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" mea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDQ0jUZ4TeLCi6mmOcH9RX8p3lp8WSfhmQJmYGQFQdEVcOrO9G4y6h9oxyZ_zd7djrlmOmm86sbFTQ3YTv6m_uK42x_uxeUPBHaPo_mz-mGxqAxCoIV1V19n0sEGgr8jXaghFeT6SEoB_i/s320/DSC016461.jpg" width="247" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="fn"><b><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">Bananas in Coconut Milk</span></b></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt;"> </span></td></tr>
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<div class="MsoNormal" style="border: currentColor; line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;"> A smooth and creamy Thai dessert. It is one of healthy Thai desserts with nutritional of banana also a low fat dessert<span class="bvrrreviewtext">. The simplicity of this dessert by a combination of the light coconut milk and the soft substance of the bananas are creating all </span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">wonderfully sweet </span><span class="bvrrreviewtext"><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">taste sensation</span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-size: 11.0pt;">.</span></div>
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<b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Ingredients:</span></b></div>
<ul>
<li><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">10 ripe banana</span></div>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"></span><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">½ cup <a href="http://thaidessertsrecipes.blogspot.com/#!/2012/10/ingredients-utilized-in-thai-desserts.html">coconut cream</a></span></div>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">3 cup <a href="http://thaidessertsrecipes.blogspot.com/#!/2012/10/ingredients-utilized-in-thai-desserts.html">coconut milk</a> </span></div>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">1/4 to 1/3 loose (not packed) cup sugar or golden brown sugar</span></div>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"></span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">pinch of salt or ½ <span style="mso-spacerun: yes;"> </span>teaspoon salt</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLMYdgAJ1cRDWp4919Azji6XZSxfvGLqPC_JPps_ShAhJCatB28_zHfsWoz2m_RUNvsdnnMBki3bHHvdqqtGmErN30dDpA_ui584OGJc_wI_9tIHnBdfOkMSem1pOZogPVAXrCiKuSIvtY/s1600/DSC016481.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" mea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLMYdgAJ1cRDWp4919Azji6XZSxfvGLqPC_JPps_ShAhJCatB28_zHfsWoz2m_RUNvsdnnMBki3bHHvdqqtGmErN30dDpA_ui584OGJc_wI_9tIHnBdfOkMSem1pOZogPVAXrCiKuSIvtY/s320/DSC016481.JPG" width="77" /></a></div>
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<b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"> Preparation:</span></b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">1. Peel the bananas, then slice each in half lengthwise and cut across these lengths into smaller sections - roughly 2 inches long to get 4 pieces.<o:p></o:p></span></div>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">2. Pour the coconut milk into a sauce pan or pot, and place over medium-high heat until it boils. Add the bananas continue stirring until it warmed through (1-2 minutes) and soft.<o:p></o:p></span></div>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">3. Then add sugar and salt, stirring to dissolve (about 30 seconds to 1 minute). Start by adding 1/4 cup sugar, taste-testing for sweetness and add a little more depending on desired sweetness.<o:p></o:p></span></div>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">4. After sugar has completely dissolved, pour the coconut cream into the pot. Then remove from the heat immediately before it boils afterwards cover and place in the refrigerator for later. This dessert is excellent served either warm or cold.<o:p></o:p></span></div>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">For tips: Add 8-10 fresh lychees with banana boiled for creating a wonderful taste.<o:p></o:p></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4614443149551004058.post-80296102305367257742012-10-01T02:48:00.001-07:002012-10-17T23:07:03.263-07:00Ingredients utilized in the Thai desserts recipes<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<b><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Ingredients utilized in the Thai desserts recipes</span></b></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiaFGtvoBMAVv4YEuj_gDBI3jfQOMgrlFoAYokIsq1dryUWC-1olUpkeWJ4pCViGp0N-9TROc3AdcclA-CBRrnd8rxKTARxIpCpMrfFHa_UIvy7ZvUpenT-_9-2Q1yB9px4gqN-YuTVUnH/s1600/DSC016231.JPG" imageanchor="1" style="clear: left; cssfloat: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" kea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiaFGtvoBMAVv4YEuj_gDBI3jfQOMgrlFoAYokIsq1dryUWC-1olUpkeWJ4pCViGp0N-9TROc3AdcclA-CBRrnd8rxKTARxIpCpMrfFHa_UIvy7ZvUpenT-_9-2Q1yB9px4gqN-YuTVUnH/s200/DSC016231.JPG" width="142" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-family: Georgia;">Rice flour</span></strong></td></tr>
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<span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"><span style="mso-spacerun: yes;"> </span><b>Rice flour</b>: Oftentimes called </span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">“</span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Plain rice flour</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">”. </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">It really is used for the main ingredient practically in most Thai desserts. The dry flour seems to have a coarse texture, but although it cooked, it </span><span style="color: black; font-family: 'Georgia','serif'; font-size: 12pt; mso-bidi-font-family: Verdana; mso-themecolor: text1;">transforms into</span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"> soft and smooth.</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8-brxAwxPINdoq_ngxx1Q3zEkxwjIWlNExpxEnqvjy76yln6Auk8E3SPUn1e8vpYMLuVQ4kwELQjBclCRtq5AXVscrV26WBCSU5SYiZPGVjsRLYvtdNWPcjlqe3Asv2nqOUR93-3rrPEz/s1600/DSC016241.JPG" imageanchor="1" style="clear: right; cssfloat: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" kea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8-brxAwxPINdoq_ngxx1Q3zEkxwjIWlNExpxEnqvjy76yln6Auk8E3SPUn1e8vpYMLuVQ4kwELQjBclCRtq5AXVscrV26WBCSU5SYiZPGVjsRLYvtdNWPcjlqe3Asv2nqOUR93-3rrPEz/s200/DSC016241.JPG" width="154" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-family: Georgia;">Glutinous rice flour</span></strong></td></tr>
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<b><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"><span style="mso-spacerun: yes;"> </span>Glutinous rice flour</span></b><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">: Also called</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> “</span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Sticky rice flour</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">”. </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">It is</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">utilized in many types of Thai desserts. The dry flour is creamy white color. Normally it can be</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">included with</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">the rice flour to cause a soft and chewy texture.</span></div>
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<b><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"><span style="mso-spacerun: yes;"> </span></span></b></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbUNOq3H2NS3eHh7pjqdo1hdwxs9dKx_F1yF7QNv4-ieJImW5YZ1vk-KLufcOr6za8FzZwDOP7KDxVPrKxJzD2FwPr9ghzWEsIQCC1q09UidTK_zklMmZvzbfZxXjwDI0ypTlZ6G8ymgVH/s1600/DSC016221.JPG" imageanchor="1" style="clear: left; cssfloat: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" kea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbUNOq3H2NS3eHh7pjqdo1hdwxs9dKx_F1yF7QNv4-ieJImW5YZ1vk-KLufcOr6za8FzZwDOP7KDxVPrKxJzD2FwPr9ghzWEsIQCC1q09UidTK_zklMmZvzbfZxXjwDI0ypTlZ6G8ymgVH/s200/DSC016221.JPG" width="160" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-family: Georgia;">Coconut cream</span></strong></td></tr>
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<b><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"><span style="mso-spacerun: yes;"> </span>Coconut cream</span></b><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">:<span style="color: black; font-family: 'Georgia','serif'; font-size: 11pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Georgia; mso-bidi-language: TH; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-themecolor: text1;"><span style="color: black; font-family: 'Georgia','serif'; font-size: 11pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Georgia; mso-bidi-language: TH; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-themecolor: text1;"> <span style="font-size: small;">One of the most important ingredients for making Thai dessert recipes</span></span></span><span style="color: black; font-family: 'Georgia','serif'; font-size: 11pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Georgia; mso-bidi-language: TH; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-themecolor: text1;"><span style="font-size: small;">.</span> </span>Here is the extract of the grinded flesh of mature coconut become the liquid by combine grated coconut in water. Then the primary pressing provides thick coconut cream</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">. </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Thin coconut water</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">emanates from</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">the </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: 'Angsana New'; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">second</span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"> and third pressing. Coconut from the can or box is coconut cream</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">. </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">To create</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">coconut milk</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">: </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">blend </span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">250 </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">ml coconut cream with ½ cup of water. However flesh coconut cream</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">/</span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">milk is sweet</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">-</span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">scented and good natural taste than canned coconut cream.</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwx2k71YvTAKHEDttvzvMwmjQP_VX9BpaO2r58zSdZA44NIoG86D-hkr4ZaY90097QzNx7TTlm_6-D7EG4s6pLOiNvT_Naerm7oA9iaNa0Qa3CpWNW9sMBpHBh5z9NFr7mi7JsbOhLpumB/s1600/DSC016261.JPG" imageanchor="1" style="clear: left; cssfloat: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" kea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwx2k71YvTAKHEDttvzvMwmjQP_VX9BpaO2r58zSdZA44NIoG86D-hkr4ZaY90097QzNx7TTlm_6-D7EG4s6pLOiNvT_Naerm7oA9iaNa0Qa3CpWNW9sMBpHBh5z9NFr7mi7JsbOhLpumB/s200/DSC016261.JPG" width="156" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-family: Georgia;">Golden mung bean</span></strong></td></tr>
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<span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"><span style="mso-spacerun: yes;"> </span><b>Golden mung bean</b></span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">: </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">These are out of shelled and halved beans from the mill. Before producing need to be soaked in water overnight or minimum</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> 3 </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">hours</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">in hot water</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">. </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">They are utilized</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">as a</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">filling out Stuffed Crescents with Mung Bean Filling (Thua Paeb), etc. Or when combined</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">coconut milk for create the Thai desserts.<span style="mso-spacerun: yes;"> </span></span></div>
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<tr><td style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBIhWjWq41mzkaC0k_GJ4X2U5PAGrZfnp9VLAdiY-Ai9hJiRvExHcilh0d3KmXurWuM7MskeHhoyNetPGh2k_XA0-uJKk9ugGEfPNMrffelIr3ldJY-xcxnWsWbEETmJW57lEF2hlP9gBB/s1600/DSC016251.JPG" imageanchor="1" style="clear: right; cssfloat: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" kea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBIhWjWq41mzkaC0k_GJ4X2U5PAGrZfnp9VLAdiY-Ai9hJiRvExHcilh0d3KmXurWuM7MskeHhoyNetPGh2k_XA0-uJKk9ugGEfPNMrffelIr3ldJY-xcxnWsWbEETmJW57lEF2hlP9gBB/s200/DSC016251.JPG" width="168" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-family: Georgia;">Jasmine flavored water</span></strong></td></tr>
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<span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"><span style="mso-spacerun: yes;"> </span><b>Jasmine flavored water</b>: Thai desserts normally have</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">getting some sort of natural flavors, jasmine flavored water is one of them</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">. </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Unfortunately it</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">has change into less popular today as a result the changed of the Thai people life style and the basic fact that its preparation is quite complicated. Plain water works extremely well</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">. </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: 'Angsana New'; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">However if you</span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"> really require to get an aromatic flavor, some drops of jasmine essence added to water can certainly create result just like the</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">genuine thing</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">.</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJoY-DT44TVhkrRxGisgLBoJlIQz-9X0wFmKDp6D10slePcGbDi5in94U8YpveaallchmxF_x4c1tf0XABblVOHH8SdnNx3I6hBSe0OUPAX2UaevM36ST06V6f6LmaXhaTGGQcXPBRw-UV/s1600/DSC016281.JPG" imageanchor="1" style="clear: left; cssfloat: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" kea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJoY-DT44TVhkrRxGisgLBoJlIQz-9X0wFmKDp6D10slePcGbDi5in94U8YpveaallchmxF_x4c1tf0XABblVOHH8SdnNx3I6hBSe0OUPAX2UaevM36ST06V6f6LmaXhaTGGQcXPBRw-UV/s200/DSC016281.JPG" width="147" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"><strong>Butterfly pea water</strong></span></td></tr>
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<span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"><span style="mso-spacerun: yes;"> </span></span><b><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Butterfly pea water</span></b><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">: It is</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">created from the purple-blue flowers which are normally grown along the fence. Merely the purple-blue petals are employed to</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">provide a natural food color</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">. </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Soak some of petals in</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: 'Angsana New'; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">hot water</span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"> for a moment to gain the required color then eliminate the petals and get only</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">the purple-blue liquid. </span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFHt7xFikJQFd9RU7GoxYAaHShHgLmhqDj2GHvQXdt_ZnjpJbgqi310cibqPOlflyCW6x9wbTcoTwpBMKjBx5klbvRGw5pIgpYjiIDYvA_K1oQFhx2OauYydtoZYDwg-K-shyWBloXwPlJ/s1600/DSC016311.JPG" imageanchor="1" style="clear: left; cssfloat: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" kea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFHt7xFikJQFd9RU7GoxYAaHShHgLmhqDj2GHvQXdt_ZnjpJbgqi310cibqPOlflyCW6x9wbTcoTwpBMKjBx5klbvRGw5pIgpYjiIDYvA_K1oQFhx2OauYydtoZYDwg-K-shyWBloXwPlJ/s200/DSC016311.JPG" width="165" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"><strong>Slaked lime water</strong></span></td></tr>
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<span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"><span style="mso-spacerun: yes;"> </span></span><b><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Slaked lime water</span></b><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">: This item is a clear liquid created by combining </span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">2 </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">tablespoons of lime with </span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">5 </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">cups of water, inside a container mixing well and exiting the mixture to stand until the lime crystals have sunk on the bottom part of the container. The liquid may be the poured out and helpful to soak yams and potatoes to produce their flesh crispy.</span></div>
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<span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"><span style="mso-spacerun: yes;"> </span><b>Pandan leaf</b>: A dark green, long narrow leaf that has a sweet aroma. It's used to be a food fragrant and coloring</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">in several Thai desserts. The leaves are pureed and squeezed to secure a concentrated green liquid for being</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">combined with the desserts. Sometimes the leaves are cut into strips and kneaded into egg mixtures or boiled in syrup to lose out their aroma. Besides being utilized a fragrance or coloring by cut and fold the leaves to create containers for Tapioca Pudding. Pandan extract and coloring</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">is currently</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">found in stores as for pandan leaves much more</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">available at market because it very useful in Thai desserts.</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi09tZ4n2gIYn4MvCeduMypF8xZxKnGQrAOQqN_IVFxXtB8TPyrsdo62vXGJ7poeirQcsYnHk-qo2LONrmDru07Xiy_3IYF3YUBmMy7_FbxYhCXx23GqspVJt5UUPOla28X0cv3Zaaj_zxA/s1600/DSC016271.JPG" imageanchor="1" style="clear: right; cssfloat: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" kea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi09tZ4n2gIYn4MvCeduMypF8xZxKnGQrAOQqN_IVFxXtB8TPyrsdo62vXGJ7poeirQcsYnHk-qo2LONrmDru07Xiy_3IYF3YUBmMy7_FbxYhCXx23GqspVJt5UUPOla28X0cv3Zaaj_zxA/s200/DSC016271.JPG" width="137" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-family: Georgia;">Pandan juice</span></strong></td></tr>
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<span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"><span style="mso-spacerun: yes;"> </span><b>Pandan juice</b>: It is green water made out of pandan leaf and accustomed to color with added aroma to food. Pandan juice is created by crushing </span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">1 </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">cup of chopped pandan leaves, and spinning these with ½ cup of water. The juice is gained by squeezing the green liquid mixture throughout cheesecloth in a cup and removing the leaves.</span></div>
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<span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"><span style="mso-spacerun: yes;"> </span><b>Syrup</b>: To generate</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">the extremely Thai desserts, the correctly syrup is one factor of the</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">important components</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">. </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">The operation is</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">fairly simple</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">: </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">mix sugar and water together, bring to a boil over medium heat until it gets to be syrupy. The principal is</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">that the syrup itself must achieve the right thickness based on the recipe of each and every dessert.</span></div>
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<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-family: Georgia;">Syrup</span></strong></td></tr>
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<span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"><span style="mso-spacerun: yes;"> </span>-</span><i><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Light syrup</span></i><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"> is done by mixing </span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">3 </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">parts all of sugar and water then bring to a boil over medium heat afterwards remove away from the heat after the sugar has completely dissolved.<span lang="TH"><o:p></o:p></span></span></div>
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<span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"><span style="mso-spacerun: yes;"> </span>-</span><i><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Thick syrup</span></i><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;"> is done by mixing </span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">5 </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">parts of sugar and a couple of½</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">parts of water then stirring over medium heat until it occurs to a boil. Continue boiling prior to the syrup is thick enough to coat a wooden paddle as the bubbles are big and also the liquid boils softly. <span lang="TH"><o:p></o:p></span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4614443149551004058.post-35920800626773917712012-09-29T03:51:00.000-07:002012-10-17T23:07:29.433-07:00Special utensils for makeing Thai desserts<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">Special utensils for makeing Thai desserts<span lang="TH"><o:p></o:p></span></span></b></div>
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<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-family: Georgia;">Brass wok</span></strong></td></tr>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span><b>Brass wok</b>: Because of</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: 'Angsana New'; mso-bidi-font-size: 11.0pt;">the</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;"> special characteristic of preserving the fragrance and color of Thai desserts, a brass wok or </span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;">“</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">Kratha Thawng</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;">”-</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">named following</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">raw material</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">found in its manufacture is a utensil for producing Thai desserts. There are two kinds regarding brass woks: handle and grip</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;">. </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">The handle woks is usually</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">found in the all kitchen equipment stores. </span></div>
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<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-family: Georgia;">2.5"Small porcelain cups</span></strong></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-family: Georgia;">1</span></strong><strong><span style="font-family: Georgia;">"Small porcelain cups</span></strong></td></tr>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;"><span style="mso-spacerun: yes;"> <strong>Small porcelain</strong></span><strong> cups</strong>: You can find tiny cups used as molds for steamed desserts, like <a href="http://thaidessertsrecipes.blogspot.com/#!/2012/10/steamed-pandan-coconut-pudding-with.html">Steamed Pandan Coconut Pudding</a> (Khanom Thuay). <span style="font-family: 'Georgia','serif'; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Georgia; mso-bidi-language: TH; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">The small cup is about size approximately 2.5” (inches) in diameter and the tiny size is approximately 1” shape same as a Chinese tea cup. </span>This cup</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">would be the utensil always used for making steamed desserts. There are </span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;">2 </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">types of thimble cups: porcelain and metal. The porcelain cup normally has a smooth edge so your pudding can be easily</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">taken out of the cup. The metal cup is rather bigger, its shape</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">is just like</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">a muffin cup, is actually</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">a smooth or perhaps wavy edge. This cup is usually used to be a jelly mold.<span style="mso-spacerun: yes;"> </span><span lang="TH"><o:p></o:p></span></span><br />
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<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">Steaming dessert pan</span></strong></td></tr>
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<span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"><span style="mso-spacerun: yes;"> </span></span><b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">Steaming dessert pan</span></b><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">: A square aluminum container</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">used by steamed and baked desserts</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;">. </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">Its</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> 2 </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">handles for uncomplicated removal at a steamer. The normal sizes are </span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;">12”</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">x </span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;">12” </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">and also</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> 13”</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">x </span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;">13”</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;"> square by close to</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> 2”-3”</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;"> deep. Normally the chief cook will steam or bake the desserts</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">with this pan before cutting the finished products in to the small square shape pieces available for sale or any kind of shape for dishes. Using the</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">introduction</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">of the latest technology, heat-resistant steam able plastic pan are actually</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">readily available</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;">. </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">A great steaming pan should use a proper square shape and also a</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">flat base, to ensure that the baked dessert may have</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">a</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: 'Angsana New';">n even</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;"> fullness</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;">. </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">However, a cake pan is the most effective substitute if you don't possess</span><span style="font-family: 'Georgia','serif'; font-size: 9pt; mso-bidi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">a steaming pan.<span lang="TH"><o:p></o:p></span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0EskdCHtV-KE5Yis0Fvwn1vpDAXOdxn1JzS2FzY6t6zLcj67muf4kVynaHncPBQPHq1iGVKwKaGTNSI0Sj7QhrRyFAfy5P59uoQ8iNwPUXT8HR-mYzcyXGlmVkOlhF0sgv8paCU-iSD_E/s1600/DSC016141.JPG" imageanchor="1" style="clear: left; cssfloat: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" kea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0EskdCHtV-KE5Yis0Fvwn1vpDAXOdxn1JzS2FzY6t6zLcj67muf4kVynaHncPBQPHq1iGVKwKaGTNSI0Sj7QhrRyFAfy5P59uoQ8iNwPUXT8HR-mYzcyXGlmVkOlhF0sgv8paCU-iSD_E/s200/DSC016141.JPG" width="154" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia;"> <strong>Steamer</strong></span></td></tr>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span><b>Steamer</b>: It is</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">the really essential equipment utilized in </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">a Chinese kitchen's for steaming. It contains</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">a base, one particular</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">or more steaming trays</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> (</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">which is often added depend for the requirement), and also a lid. The base is</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">being a deep pot with only 2 handles, the steaming trays are circle trays with holes</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">openings punched</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">throughout the base for let the hot steam heat through, and the lid is a</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">retinal cone</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;">-</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">shape cover. To make use of, the cooking will fill ¾</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">on the steamer bottom with water and place the steamer </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: 'Angsana New'; mso-bidi-font-size: 11.0pt;">above</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;"> the heat. In the event the</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">water system is hot, a steaming dessert pan is placed</span><span lang="TH" style="font-family: 'Angsana New','serif'; font-size: 9pt; mso-ascii-font-family: Georgia; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">within the tray that is placed in the</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">domestic hot water</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">within the base. Cover the lid tightly, and steam prior to the dessert is cooked through. The metal steamer is widely used</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">because it</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">is usually heated speedily</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">and it is</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">easy to</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">manage</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;">. </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">However, those crafted from bamboo, which can be usually helpful to steam Dim-Sum, will also be acceptable.<span lang="TH"><o:p></o:p></span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgELbo7G3NTLEI7JSf-MiPikMFncqXcgoYEtgn8y1i89fN1UbtGCX_oVhGMC8x4q0Lhhuiux8nHYhpqMLCOjBfc-KYyQmlwwbVEjFjx4qF6ij4SgO98xNG_y2ZDb0us0RA9Ekp-L4-Boz2N/s1600/DSC016151.JPG" imageanchor="1" style="clear: right; cssfloat: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" kea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgELbo7G3NTLEI7JSf-MiPikMFncqXcgoYEtgn8y1i89fN1UbtGCX_oVhGMC8x4q0Lhhuiux8nHYhpqMLCOjBfc-KYyQmlwwbVEjFjx4qF6ij4SgO98xNG_y2ZDb0us0RA9Ekp-L4-Boz2N/s200/DSC016151.JPG" width="166" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-family: Georgia;">Khrawng Khraeng press</span></strong></td></tr>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span><b>Khrawng Khraeng press</b></span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;">: </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">This is the wooden stick; smooth</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">on one side and fluted on the other instrument</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;">. </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">It is</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">helpful to make Mock Ark Shells (Khrawng Khraeng). A tiny area of dough is pressed onto the fluted side and rolled to type a curl. Alternative, the rear</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">of your fork may be used to</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">achieve the same result.<span lang="TH"><o:p></o:p></span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisxACF86TQDuiMzyYhDoEMohXpBS4d72O361n5CwbNmHrn7RTMD_uvpENYmtga2J209vgN_bGE35gPtR7IIn3CLvSoi1otNJyUfvmT_jospHJTO0mts6Kh2PkUckSqtvNC7c0K7P3dui72/s1600/DSC016121.JPG" imageanchor="1" style="clear: left; cssfloat: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" kea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisxACF86TQDuiMzyYhDoEMohXpBS4d72O361n5CwbNmHrn7RTMD_uvpENYmtga2J209vgN_bGE35gPtR7IIn3CLvSoi1otNJyUfvmT_jospHJTO0mts6Kh2PkUckSqtvNC7c0K7P3dui72/s200/DSC016121.JPG" width="190" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia;"><strong>Fragrant candle</strong> </span></td></tr>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span><b>Fragrant candle</b> : The mix of bees, wax and various aromatic elements, is oftentimes</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">often known as</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> “</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">Ylang-Ylang candle</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;">”. </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">It's used to smoke Thai cookies, for example Flower-shaped Cookies</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> (</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">Khanom Dawk Lamduan). The desserts are put</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">inside a big container, with a properly</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">in the center. A candle lies</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">in a small bowl and lit up</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">for a couple of seconds, then snuffed out and positioned in</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">this container. The lid is closed closely</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">and also the container featuring its</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">items</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: 'Angsana New'; mso-bidi-font-size: 11.0pt;">over</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;">-</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">night.<span lang="TH"><o:p></o:p></span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuFmESo4XLX_ECKtsjbbPbL8pqyn8cGtHTO_lWodBOMHCgAO1j89HWpucEKgTnX-T5jI9R_ZWmxNE4dQaoaywVSfFIkOgj0odZmg-uvZjTRLuNpwhN92dxR5nCiMnoiOm7Hl5_nqN_LJST/s1600/DSC016161.JPG" imageanchor="1" style="clear: left; cssfloat: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" kea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuFmESo4XLX_ECKtsjbbPbL8pqyn8cGtHTO_lWodBOMHCgAO1j89HWpucEKgTnX-T5jI9R_ZWmxNE4dQaoaywVSfFIkOgj0odZmg-uvZjTRLuNpwhN92dxR5nCiMnoiOm7Hl5_nqN_LJST/s200/DSC016161.JPG" width="171" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia;"><strong>Banana leaf</strong> </span></td></tr>
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<span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span><b>Banana leaf</b> : A very useful plant within the Thai kitchen; the complete plant can supply from fruit to stem. Ripe banana</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">could be eaten fresh, green bananas</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">and also the stem might be</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">included in curries. The leaves can be</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">utilized as containers for curried mousse, or Steamed Banana Cake. They're</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">the proper liners for a steaming tray. They may be folded to create funnels or equally wrappers. For wrappers, clean the banana leaf which has a</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> </span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;">humid towel, tear into pieces with regards to</span><span lang="TH" style="font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia;"> 7”-8”</span><span style="font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt;"> wide, lay one within the other, and employ to wrap types of desserts for instance Glutinous Rice Stuffed with Banana, etc.</span><span lang="TH" style="font-family: 'Tahoma','sans-serif'; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4614443149551004058.post-13416856943092020122012-08-15T01:42:00.000-07:002012-11-11T02:38:41.445-08:00About Thai Desserts Recipes<div class="MsoNoSpacing" style="margin: 0cm -30.65pt 0pt -21.3pt; text-indent: 57.3pt;">
<span style="color: #444444;"><span class="hps"><span lang="EN" style="color: #333333; font-family: 'Georgia','serif'; font-size: 12pt; mso-ansi-language: EN; mso-bidi-font-family: Arial;"><strong>About Thai Desserts Recipes</strong></span></span></span><br />
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<span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Thai desserts have long history </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">using a</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">wide array of taste and appearance</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">. </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Creating a delicate natural flavor along with scent, they have been produced with full purpose and refinement which demonstrates</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">besides an intention but a culture which has been strongly preserved in this tradition. As a result, Thai desserts are our pride or thought to be</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">an invaluable heritage our ancestors include given down to us from one generation to another</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">.</span></div>
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<span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Other than Thai culture any particular one</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> <span style="mso-spacerun: yes;"> </span></span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">is able to see</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">with the desserts, the vitamins and minerals</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">is usually regarded heavily weighed</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">. </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">Thai desserts are made basically from flour, sugar and coconut cream</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;">/</span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">milk having an addition of egg. Vegetables and fruit</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">are being used extensively in addendum towards basic ingredients.</span></div>
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<span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">A particle making Thai desserts are so highly elaborate and polish</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">they</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">are not replaced by any unexampled technology. Using banana leaves, coconut sticks, fragrant candle, pandanus flavor, jasmine flavor, slaked lime, salt water, and much more</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">for example the black color from coconut burnt that provides</span><span lang="TH" style="color: black; font-family: 'Angsana New','serif'; mso-ascii-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-hansi-font-family: Georgia; mso-themecolor: text1;"> </span><span style="color: black; font-family: 'Georgia','serif'; mso-bidi-font-family: Georgia; mso-bidi-font-size: 11.0pt; mso-themecolor: text1;">the real uniqueness to Thai desserts</span><span style="color: black; font-family: 'Georgia','serif'; font-size: 9pt; mso-bidi-font-family: Georgia; mso-themecolor: text1;">.</span><span lang="TH" style="color: black; font-family: 'Tahoma','sans-serif'; font-size: 9pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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